Chinese Food
All Recipes
Shanxi mixed rotting
Leave home. My mother taught me
Stir fried noodles in northern Shanxi
Not rotten comes from a dialect in Northwest Shanxi. The main idea is to stir. In practice, potatoes can be replaced by celery leaves, beans cut into pieces, or yuqianer and Huaihua flowers in spring. The flour I use here can be replaced by nake... ...
Shanxi's special famous food
Shanxi famous pasta. Stir rotten. Delicious and studious
Huangqi dangshen Laoge soup
It's especially warm this winter. Temperature and humidity are more like early spring. Therefore, in terms of tonic, we should give priority to flat tonic. Too warm tonic can easily become hot and dry. Pigeons are very nutritious. There is a fol... ...
Fried rice with shredded chicken
Wa's specialty chicken rotten rice is called moneyabrao in Wa's language. It's a dish that Wa people only have when they welcome guests. It is not only a dish, but also a meal. There are two ways to make a common rotten chicken meal: tear it by ... ...
Braised duck with bamboo shoots
The bamboo shoot dug after spring is called spring bamboo shoot. The bamboo shoots are plump, white as jade, tender and delicious, which are known as vegetable king. Also known as eight treasures of the mountain. Asparagus is a nutritious food w... ...
Braised goose
It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it
Stewed goose with bamboo shoots
There is a folk saying - eat goose in goose soup. Don't cough all the year round . Goose is also known as the king of green food in the world. It has high protein content. It is rich in various amino acids, vitamins, microelements, and low fat c... ...
Rotten meat
Sichuan people love pickles. Cowpeas, celery, pickled ginger, spicy millet and so on. They cook a pot of porridge when the weather is hot in summer. In addition, they stir fry their own pickled meat. It's sour and spicy. It's super appetizer. Th... ...
Braised goose with potato
All kinds of stewing pots in the Northeast are addictive. I tried to stew the old goose with potatoes for the first time at home. It's not bad.
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Stewed duck
A person. A dish has a different taste.
Old goose soup in the mountain
Dongguan old goose soup. It is a famous food of Guanzhen, Shandong Province, by the side of Chaohu Lake in Anhui province. Due to its unique juice and unique flavor, it has been well-known in a few years. Old goose soup, old goose soup. Old goos... ...
Old style pimple soup
Gedun soup is a kind of home-made soup in northern China. The main ingredient is flour. The soup can be clear water or ribs soup, fish soup, bone soup, etc. From the perspective of healthy diet, pimple soup is more suitable for dinner, because p... ...
